Ingredients:
1 cup strawberries, chopped
~2 tablespoons of sugar (adjust as desired)
1 tablespoon corn starch
Directions:
Put all ingredients in a saucepan. Cook on medium heat for ~5 minutes, stirring occasionally. Add a bit of water if the strawberries are starting to burn. The filling should be jelly like. Add more sugar if desired.
This recipe should make 3/4 to 1 cup of filling...me thinks.
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