Classic Kulfi

Almond and pistachio ice cream...

Ingredients:

3 cans of evaporated milk

2 cans of sweetened condensed milk 

1/3 cup almonds (ground very finely)

1/3 cup pistachios (ground very finely) + 1/3 cup pistachios (lightly crushed, optional)

4 slices white bread (ground very finely)

Directions:

In large bowl, mix all ingredients together, except for the extra 1/3 cup of lightly crushed pistachios. Pour mixture into ice cream molds or Dixie cups. If using Dixie cups, top with the extra lightly crushed pistachios. Place in freezer. Eat when frozen. 

We were able to fill 18 5oz. Dixie cups. 

Cream-o-licious. 

Next time we might use ice cream salt to see if if makes the kulfi even more creamy.