Banana Bread and Honey Walnut Spread

I stole this B bread recipe from the Kitchen Aid cookbook that came with my stand mixer.

B Bread:

Ingredients:

1/3 cup oil

1/2 cup sugar

2 eggs

1 3/4 cup all purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda 

1/2 teaspoon salt

1 cup (2 medium) ripe bananas

1/2 cup chopped walnuts

Directions:

Prepare a bread pan (~9*5*3-inch) by lightly oiling the pan and dusting flour on it. Turn on oven to 350 °F. 

In a large bowl, mix oil, sugar, and eggs.

In a separate bowl sift flour, baking powder, baking soda, and salt.

In an even more separate bowl, mash up bananas

Pour half of flour mixture and half of banana mush in the large bowl and mix for a minute. Pour the rest of the flour and banana mixtures on the big bowl and mix for another minute. 

Pour batter into pan and bake for 40-45 minutes. 

Honey Walnut Spread:

Ingredients:
1/2 package of 8 ozs cream cheese (reduced fat cream cheese softened)
1 1/2 tablespoons honey
2 tablespoons brown sugar
1 teaspoon vanilla
1-2 dashes cinnamon
1/4 cup walnuts (crushed)

Directions:
Put all ingredients in a bowl and mix.

Assembly:

Top banana bread with honey walnut spread. 

Sprinkle more walnuts on top as desired.

Eat until gone.