The Basics Part 2: Roti (Indo-Pak flat bread)

Ingredients:

4 cups atta (whole wheat flour)

2 cups water

1 teaspoon salt

1 teaspoon oil

Directions:

Mix all ingredients in stand mixer using bread attachment or knead with hands for ~5 minutes. 

Divide dough into 8 parts. With each part form a ball, roll ball around in a little flour, then roll ball out on a floured surface into a circle. Cook on a flat pan at medium heat for a ~1 minute per side. Then flip and cook each side again for ~30 seconds.