Easy Chicken and Aloo (potatoes)

This easy and delicious recipe is courtesy of my dad from his college days. If he could do it then, anyone can do it now.

Ingredients:
1 whole chicken
1 teaspoon garlic salt
1/2-1 teaspoon red chili powder
1/3 teaspoon turmeric powder
1/3 teaspoon black pepper
1 8oz. can tomato sauce
3-4 potatoes
pinch of regular salt
a few cups of water

Directions:
Marinate the chicken with the garlic salt, chili powder, turmeric powder, and black pepper for at least 15 minutes. Put 1/2 cup water in a pot, drop the chicken on top, and cook on high until water boils. Then reduce heat to medium and cook for 15 minutes.

Meanwhile, peel and cut the potatoes into thin slices. Add a pinch of salt to the potatoes, mix, and let them sit for 5 minutes, then wash them. When the chicken is done, add the potatoes, tomato sauce, and 1 and 1/2 to 2 cups of water to the pot. Cook until the potatoes are tender and when there is about 1 cup of sauce left.
Easy peasy pumkin breezy.